Biogreen Japanese Style G Seasoning Powder 180g
Biogreen Japanese Style G Seasoning Powder taps the umami (delicious in Japanese) flavour from Shiitake mushroom and kombu seaweed, which counterbalances saltiness and allows salt reduction without compromising the taste during food preparation.
Product Features and Benefits:
- Produced through freeze-drying method to preserve freshness and taste.
- Healthy replacement for traditional seasonings.
- No monosodium glutamate (MSG) and anti-caking agent.
- No artificial colours, preservatives, and additives.
- No free-flowing agent.
- Vegetarian-friendly.
Recommended for: Those looking for a replacement of traditional seasoning.
Directions For Use:
- For Stock: Add 1 teaspoon (2g) into 1L of water for an aromatic soup base.
- For stir-Frying: Add 1/2 teaspoon (1g) into a single dish.
Ingredients:
Shiitake mushroom extract, kombu extract, vegetable protein, nutritional yeast, natural spices, sea salt.
Allergy advice: Contains soy.
Storage:
- Store in cool, dry place, away from heat and direct sunlight.
- Use within 12 weeks after opening.
Product of Taiwan. HALAL Certified.
