Swissmed Bio-Rijuben is a honey-based paste composed of mainly:
1. 40 fermented vegetables extract (BIOZYME) - rich in enzymes, micronutrients (vitamins and minerals), oligosaccharides and peptides which support cell and body functions. BIOZYME is produced by turning these enzymes into smaller peptides and amino acids to optimise absorption.
Contents of BIOZYME:
Ashitaba, Asparagus, Alfalfa, Kidney Beans, Pumpkin, Cauliflower, Cabbage, Cucumber, Green Pea, Watercress, Kale, Burdock, Sesame, Rice, Kombu (Kelp), Sugarcane, Perila, Ginger, Celery, White radish, Onion, Chinese Cabbage, Corn, Tomato, Egg Plant, Carrot, Green Onion, Celery Cabbage, Parsley, Beet, Pepper, Broccoli, Spinach, Honeywort, Sweet Potato, Molokheyyah, Radish, Green Bean Sprout, Lettuce, Lemon.
2. Ashitaba Chalcone powder containing 2 main chalcones (flavonoids) 4-hydroxyderricin and xanthoangelol which have a wide range of health effects. It is used traditionally to improve digestion, to prevent and cure infectious diseases.
Product features:
- Product of Japan
- Good absorption and bioavailability
- Helps to improve cell metabolism and nutrient absorption
- Helps to improve intestinal functions, regulate and repair gut lining
- Helps to improve immune system
- Suitable for 2 years old and above, including pregnant and lactating women
- Suitable for vegetarian
Directions for use:
- Take 1-2 sachets per day.
- Recommended: For first 2 months, take 1 sachet twice a day before meal. For long term maintenance, take 1 sachet daily before meal.
- Consume directly.
Ingredients:
Fermented Vegetable Extract (BIOZYME), Ashitaba Chalcone Powder, Honey, lactic acid, Brown Sugar, Fructose, Galacto-Oligosaccharide (Prebiotic), Caramel Powder, and Flavoring.
