Swissmed Pro-B/Ativ (Mixed Berry Juice Powder with Probiotic Blend + 45 Types Fermented Vegetable Blend) Sachet 1gx60's

A strong immune system begins with a healthy gut. Swissmed Pro-B/Ativ is uniquely formulated with 6 patented strains of probiotics from USA and Canada alongside with 45 types of fermented vegetables rich in enzymes from Japan to provide you and your family a stronger healthier gut.  

Product Benefits:
(1) Probiotics

• Gastrointestinal health.
• Immunity support. 
• Vaginal health.
• Skin health. 
• Oral health. 

(2) Digestive enzymes

• Reduce inflammation of the gut. 
• Assist the body to break down protein, fat, sugars like casein, lactose and gluten. 
• Enhance nutrient absorption and prevent nutritional deficiency. 
• Increase nutrient assimilation from meal. 
• Support healthy balance of intestinal microflora. 
• Reduce food sensitivities and allergies. 

Suitable For:

• Poor immunity. 
• Poor eating habits, poor intestinal digestion and absorption. 
• Bacterial, fungal, viral infections. 
• Children above 2 years old. 
• Pregnant and lactating women. 

Dosage and Directions For Use:

• Adults: Take 1-2 sachets a day.
• Children 2-6 years old: Take half sachet a day.
• Recommended to take before meal.
• It can be directly consumed or mixed with milk or beverage.
• Suitable for 2 years old and above and beneficial for pregnant and lactating women.

Ingredients:
Isomaltulose, mixed berry juice powder (raspberry, blueberry, blackberry), inulin, 45 types of fermented vegetables blend (fish mint, lotus leaf, eucommia bark leaf, chinese plantain, chinese liquorice, angular solomon's seal stem root, job's tears seed, japanese loquat leaf, luo han guo fruit, goji berry, peach leaf, ginkgo leaf, japanese honey suckle, kaki persimmon leaf, chinese quince fruit, shiso leaf, mulberry leaf, chinese bellflower root, jujube fruit, silvervine fruit, semen cassiae, indian gooseberry fruit, onion crust, japanese apricot fruit, kumquat fruit, fig fruit, mandarin orange, pineapple, apple, grape, melon, lemon, grapefruits, american plum, red pepper, ginger, shiitake mushroom, carrot, onion, cabbage, greater burdock, bean sprout, garlic, kombu, funori), HOWARU® Lactobacillus plantarum (Lp-115), HOWARU® Lactobacillus salivarius (Ls-33), HOWARU® Lactobacillus paracasei (Lpc-37), HOWARU® Lactobacillus acidophilus (La-14), Lactobacillus rhamnosus (ROSELL®-11) and Bifidobacterium longum (ROSELL®-175) and anticaking agent (silicon dioxide). 

Caution: Store in a cool and dry place below 30ºC, away from direct sunlight.