Radiant Quinoa Noodle is traditionally hand-made with quinoa which is low in gluten, high in protein, and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants.

Product Features and Benefits:

• Nutritious.
• No preservatives.
• No bleaching and colouring.
• No additives are added to make the noodles less brittle.
• Suitable for vegetarians.
• Low in gluten.

Directions For Use:

• Boil in hot water for 5 minutes and serve with soup and vegetables.
• Or soak for 3 minutes in water and stir fry with vegetables.

Ingredients:
Organic unbleached high protein flour, organic quinoa, sea salt and filtered water.

Allergen Statement:
Produced in a facility that also handles wheat, peanuts, tree nuts and soy protein.

Product of Malaysia.